Slippery Slope Farm
Slippery Slope Farm . Gowanus . Brooklyn, NY
Garden Inspired Tasting Menu for 2010 Press Event

Popsicle

Cucumber Lime Mint 

 

Savory Appetizers

Crostini:               BLT with herb mayo

                           Roasted Chiogga Beets with Fresh Ricotta

Watermelon,  Chevre, and Anise Hyssop

Deviled Eggs with Radishes, Chives and Thyme

Savory Pies (Provided by Four and Twenty Blackbirds)

Farmer’s Cheese and Herb Pies

Swiss Chard, Roasted Pepper Goat Cheese Galette with Fresh Purple Basil

Picked From the Garden –pick your own

Goji berries

Radishes with butter and salt



Sweets

Lemon Verbena Gelee with  Basil Cream

Four and Twenty Blackbirds Apricot and Lemon Basil Pie 

   

Beverages

Prosecco and Loveage Syrup

Blackberry Rosemary Soda

Beer provided by Steve Hindy of the Brooklyn Brewery